Comments on: Homemade Iced Coffee Recipe (Or Starbucks Bottled Frappuccinos)

By: Bethany

Bethany — Tue, 07 Aug 2012 17:27:34 +0000

Hey Maria,

Just add some chocolate syrup if you want! I’ve got a decent recipe for homemade over at Uncle Dutch Farms – Click here for the recipe.

By: Maria

Maria — Mon, 30 Jul 2012 04:35:35 +0000

Nothing that Starbucks can do to beat homemade recipe! Yay!
What do you suggest for substitution if I want it to be mocchaccino ?

By: Bethany

Bethany — Fri, 27 Jul 2012 14:21:04 +0000

Wow! You are amazing! That’s great… I hope your trip goes well I can’t see how it wouldn’t, not with all that yummy iced coffee

By: Mrs Thomsen

Mrs Thomsen — Fri, 27 Jul 2012 13:48:57 +0000

I converted this into a half gallon batch:
4.3 cups milk
2.3 cups toddy
1.3 cups cream

Or, I you want a half gallon other flavor version:
3.5 cups milk
1.3 cups plain cream
2.3 cups coffee flavoring such as Toranni or chocolate syrup
2.3 cups toddy

Thank you for this! Our family road trip is well stocked now.

By: Bethany

Bethany — Sat, 07 Jul 2012 04:56:23 +0000

Hey no problem, thanks for stopping by!

By: Buttons

Buttons — Wed, 04 Jul 2012 17:53:53 +0000

I will be truing this. Thank you. B

By: Ruth

Ruth — Wed, 20 Jun 2012 05:14:22 +0000

Just reading your recipe makes my mouth water. It looks so yummy. I would definitely try it out and then I’ll tell you how it feels.

By: Sue Reynolds

Sue Reynolds — Thu, 14 Jun 2012 01:38:22 +0000

For ours I take one can of sweetened milk, one can of evaporated, 2 tsp each of vanilla & caramel coffee syrup (we get ours at our dollar store). I pour all ingredients in a rubbermade bottle (BPA Free). Fix a large cup of coffee. Then fill a large glass with ice, our coffee over it. Then I add my straw & drink! Yum!