Homemade Graham Crackers – Grain-free, gluten-free, GAPS-legal, etc.
The final stage of making our homemade Healthy-ish S’mores is the graham cracker.
That was a pretty tough part, and truth be told I haven’t quite perfected it just yet, but I’ll give you a direction to go in.
Trying to make grain-free and starch-free graham crackers is pretty rough. You really do need to have a starch of some sort to have good results in baking, but I was pleasantly surprised with these.
I tried two recipes I found – a coconut flour based graham, and an almond flour based one.
Here’s the coconut grahams… didn’t get a picture of the almond ones, unfortunately!
So yeah, I was pretty happy with these. They had great flavor and were pretty simple to make. The grahams came out a little softer than the storebought kind, but that actually made them easier to eat.
My thinking is… if I could combine the recipes somehow, I bet I’d have a winner. So, that’s my plan. Except I’m out of almond flour at the moment, so this project will be put off for just a while.
However, I figure I might not get the graham perfected soon, and seeing as how it’s nearly Independence Day already I figured I should post something for ya!
(oh yeah, and I would have posted these sooner but our internet was out for DAYS. It was awful.)
I hope you have a happy (and delicious!) Independence Day!
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Tagged with: Desserts
Filed under: Recipes
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